MAKE SHRIMP GREAT AGAIN

Imported shrimp is broken—unsafe, untraceable, and often uninspected. We’re fixing it together. Join the movement demanding Certified Traceable Shrimp™.

Join the Movement Why it matters

Nonprofit: Certified Traceable Shrimp™ DTC brand: Dock to Door Shrimp™ #MakeShrimpGreatAgain

The Problem

94% of shrimp eaten in the U.S. is imported.
Less than ~2% is inspected.

Here’s what that means for families and restaurants:

Raised in overcrowded foreign ponds.
Pumped with antibiotics banned in the U.S.
Peeled by exploited labor—sometimes children.
Little traceability. Minimal oversight. Recalls after it’s too late.

I’m In — I Pledge

Split comparison: polluted foreign shrimp pond on the left versus a clean American shrimp boat at sea on the right.

America’s Answer

Certified Traceable Shrimp™

When you see the Certified Traceable Shrimp™ seal, you know:

Where it came from

Boat name, fishery, and waters — verified and recorded.

Who caught it

Real shrimpers, not anonymous supply chains. Stories worth sharing.

That it’s safe & honest

Wild-caught U.S. product with QR-coded traceability.

Good Shrimp ✅

Wild-caught on the U.S. coast
QR code: scan to see the boat & catch
Transparent handling & cold-chain
Supports American fishing families

Bad Shrimp ❌

Imported from unknown ponds
Antibiotics / contamination risk
No traceability, weak oversight
Ethical & labor concerns

Add your name. Make your voice count.

Sign the pledge to only buy shrimp you can trust — Certified. Traceable. American.

Sign the Pledge

After signing, you’ll get updates + early access to Dock to Door Shrimp™.

Wear the Message